Shrub 3-4 feet (90 - 120 cm) in height. Very productive and Hardy, disease-resistant variety. Harvest in mid July large white, firm and juicy fruits are well flavoured and can be eaten 'nature' or cooked into jams or frozen.
Shrubs 3 - 4 feet (90 - 120 cm) in height. Very hardy and productive variety with resistance to oidium. Production in mid-July of large translucent red coloured fruit with smooth skin and juicy and tangy flesh. Delicious chewable, bays are ideal for jams, pies, or frozen.