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Shrub 3-4 feet (90 - 120 cm) in height. Very productive and Hardy, disease-resistant variety. Harvest in mid July large white, firm and juicy fruits are well flavoured and can be eaten 'nature' or cooked into jams or frozen.
Farming management practicesThe urban farmer's guideHarvest Period Tables
This dwarf fruit shrub reaches a height of 3-4 feet at maturity. Very good hardiness produces a good yield in mid-July of high-quality, very large, black fruit. These large berries have excellent taste. The fruit can be eaten ripe or used to make jams, jellies and pies.