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Shrubs 3 - 4 feet (90 - 120 cm) in height. Very hardy and productive variety with resistance to oidium. Production in mid-July of large translucent red coloured fruit with smooth skin and juicy and tangy flesh. Delicious chewable, bays are ideal for jams, pies, or frozen.
Farming management practicesThe urban farmer's guideHarvest Period Tables
This dwarf fruit shrub reaches a height of 3-4 feet at maturity. Very good hardiness produces a good yield in mid-July of high-quality, very large, black fruit. These large berries have excellent taste. The fruit can be eaten ripe or used to make jams, jellies and pies.